Books

1. Red Hot! A Cook's Encyclopedia of Fire and Spice
   

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2. The Solace of Food : A Life of James Beard
   

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3. Mama's Tea Cakes: 101 Soul Food Desserts
   

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4. The Route 66 Cookbook: Comfort Food from the Mother Road Deluxe 75th Anniversary Edition
   

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5. Provence Harvest : With recipes by Jacques Chibois
   

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Books